Part of a small, local chain, this relaxed restaurant & bar turns out traditional Peruvian fare.
“Excellent fresh taste with the ingredients cured just right. I highly recommend Inkanto.”
Arborio rice in creamy huancaina sauce topped with stir fried beef tenderloin, onion, tomatoes
Fish slices marinated in lime juice and seasoned with Peruvian aji limo pepper, cilantro, garlic and red onions; served with sweet potato and Peruvian corn
Preparing a ceviche is an art that Peruvians like to experiment with