Peruvian cuisine
Part of a small, local chain, this relaxed restaurant & bar turns out traditional Peruvian fare.
“Excellent fresh taste with the ingredients cured just right. I highly recommend Inkanto.”
This was my second visit to Inkanto. I had great service with Andrea.
I had the mixed traditional Ceviche (Corvina, squid, shrimp) with medium heat. The dish is served in a large ceramic bowl with the traditional Peruvian corn and sweet potato. Excellent fresh taste with the ingredients cured just right.
I highly recommend Inkanto.
Traditional Cuisine
Arborio rice in creamy huancaina sauce topped with stir fried beef tenderloin, onion, tomatoes
Ceviches
Fish slices marinated in lime juice and seasoned with Peruvian aji limo pepper, cilantro, garlic and red onions; served with sweet potato and Peruvian corn
House Creations
Preparing a ceviche is an art that Peruvians like to experiment with
